Fig. 1From: MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean doughTrehalose accumulation during growth of the six S. cerevisiae strains in cane molasses medium. BY14a + K and B-NTH1 + K were BY14a and B-NTH1 carrying the vector Yep-K, respectively, used as a blank control to demonstrate any possible effect of the empty vector. Data are average of three independent experiments, and error bars represent ± SDBack to article page